Perencanaan dan Implementasi Bisnis Kuliner Kedai Bang Madun

Afaf, Afaf (2019) Perencanaan dan Implementasi Bisnis Kuliner Kedai Bang Madun. bachelor thesis, Podomoro University.

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Abstract

The aim of this study is to analyze the culinary business of Kedai Bang Madun. Where Kedai Bang Madun is providing foods with mutton base dish and Middle Eastern dish. This final paper also analyze about how big is the opportunity to get in to culinary business and prepare the action plan to implement the business also the report of 3 months of the implementation of Kedai Bang Madun. The Conclusion of this final paper is determine the value preposition of Kedai Bang Madun, action plan of operational and marketing plan of Kedai Bang Madun.

Item Type: Thesis (bachelor)
Contributors (Pembimbing):
ContributionContributorsNIDN/NIDKEmail
UNSPECIFIEDDewobroto, Wisnu Saktinidn0301107801UNSPECIFIED
UNSPECIFIEDPermatasari, Athalianidn0302079301UNSPECIFIED
Uncontrolled Keywords: Business Plan, Feasibility Study, Business Implementation
Subjects: Entrepreneurship
Divisions: Program Studi Kewirausahaan > Prodi Kewirausahaan (Project)
Depositing User: Users 11 not found.
Date Deposited: 06 Oct 2020 03:15
Last Modified: 06 Oct 2020 03:19
URI: http://repository.podomorouniversity.ac.id/id/eprint/358

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