Pengaruh Fasilitas Laboratorium Dapur Utama dan Dapur Pastry Perhotelan Terhadap Kesiapan Praktik Kerja Pada Mahasiswa Program Studi Bisnis perhotelan Di Universitas Agung Podomoro

Mandasari, Rika (2019) Pengaruh Fasilitas Laboratorium Dapur Utama dan Dapur Pastry Perhotelan Terhadap Kesiapan Praktik Kerja Pada Mahasiswa Program Studi Bisnis perhotelan Di Universitas Agung Podomoro. Bachelor thesis, Podomoro University.

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Abstract

This study is to analyze the effect of f&b (kitchen & pastry) laboratory on the readiness of internships. The method used is quantitative correlation method. The population used was Hotel Business study program student at Agung Podomoro University around 100 people who were taken using the simple random sampling and slovin sampling technique through questionnaires . Using SmartPLS calculation, using coefficient determination (R-Square), path coefficient and hypothesis analysis, the results show that the F&B kitchen and pastry laboratorium are good enough according to hotel standard, there is effect of F&B kitchen and pastry laboratorium by Hotel Business Program at Podomoro University on the readiness of internship because the students can gain a good knowledge by having a good facilities.

Item Type: Thesis (Bachelor)
Contributors (Pembimbing):
ContributionContributorsNIDN/NIDKEmail
UNSPECIFIEDTanius, BillyUNSPECIFIEDnidn0318048703
Uncontrolled Keywords: fasilitas kesiapan praktik kerja
Subjects: Hotel Business Program
Faculty: Faculty of Tourismpreneur > Hotel Business Program
Depositing User: Rika Mandasari
Date Deposited: 30 Aug 2019 08:46
Last Modified: 22 Nov 2019 02:34
URI: http://repository.podomorouniversity.ac.id/id/eprint/362

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