Mandasari, Rika (2019) Pengaruh Fasilitas Laboratorium Dapur Utama & Dapur Pastry Perhotelan Terhadap Kesiapan Praktir Kerja Pada Mahasiswa Program Studi Hotel Bisnis Di Universitas Agung Podomoro. bachelor thesis, Podomoro University.
|
Text (Cover)
1. COVER-Tugas Akhir 3115062 RIKA MANDASARI.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (201kB) | Preview |
|
|
Text (Halaman Pernyataan Bebas Plagiat)
2. SURAT PERNYATAAN-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (185kB) | Preview |
|
|
Text (Halaman Pengesahan)
3. HALAMAN PENGESAHAN-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (189kB) | Preview |
|
|
Text (Kata Pengantar)
4. Kata Pengantar-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (102kB) | Preview |
|
|
Text (Halaman Pernyataan Persetujuan Publikasi)
5. PERNYATAAN PERSETUJUAN PUBLIKASI-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (233kB) | Preview |
|
|
Text (Abstrak)
6. ABSTRACT-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (100kB) | Preview |
|
|
Text (Daftar Isi)
7. DAFTAR ISI-Tugas Akhir 31150062 Rika Mandasari 1.docx.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (205kB) | Preview |
|
|
Text (Daftar Gambar)
8. DAFTAR GAMBAR-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (273kB) | Preview |
|
|
Text (Daftar Tabel)
9. DAFTAR TABEL-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (267kB) | Preview |
|
|
Text (Daftar Lampiran)
10. LAMPIRAN-Tugas Akhir 31150062 Rika Mandasari.docx.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (247kB) | Preview |
|
|
Text (BAB 1)
11. BAB I-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (225kB) | Preview |
|
![[img]](http://repository.podomorouniversity.ac.id/style/images/fileicons/text.png) |
Text (BAB 2)
12. BAB II-Tugas Akhir 31150062 Rika Mandasari.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (494kB) |
|
|
Text (BAB 3)
13. BAB III-Tugas Akhir 31150062 Rika Mandasari.docx.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (419kB) |
|
|
Text (BAB 4)
14. BAB IV-Tugas Akhir 31150062 Rika Mandasari.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (559kB) |
|
|
Text (BAB 5)
15. BAB V-Tugas Akhir 31150062 Rika Mandasari.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (119kB) |
|
|
Text (Daftar Pustaka)
16. DAFTAR PUSTAKA-Tugas Akhir 31150062 Rika Mandasari.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (104kB) | Preview |
|
|
Text (Lampiran)
17. Lampiran Kuesioner dan Gambar Tugas Akhir 31150062 Rika Mandasari.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (103kB) |
Abstract
This study is to analyze the effect of f&b (kitchen & pastry) laboratory on the readiness of internships. The method used is quantitative correlation method. The population used was Hotel Business study program student at Agung Podomoro University around 100 people who were taken using the simple random sampling and slovin sampling technique through questionnaires . Using SmartPLS calculation, using coefficient determination (R-Square), path coefficient and hypothesis analysis, the results show that the F&B kitchen and pastry laboratorium are good enough according to hotel standard, there is effect of F&B kitchen and pastry laboratorium by Hotel Business Program at Podomoro University on the readiness of internship because the students can gain a good knowledge by having a good facilities.
| Item Type: | Thesis (bachelor) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors (Pembimbing): |
|
||||||||
| Uncontrolled Keywords: | fasilitas kesiapan praktik kerja | ||||||||
| Subjects: | Hotel Business | ||||||||
| Divisions: | Fakultas Tourismpreneur > Prodi Bisnis Perhotelan | ||||||||
| Depositing User: | Users 10 not found. | ||||||||
| Date Deposited: | 05 Oct 2020 02:12 | ||||||||
| Last Modified: | 05 Oct 2020 02:12 | ||||||||
| URI: | http://repository.podomorouniversity.ac.id/id/eprint/345 |
Actions (login required)
 |
View Item |