Analisa Gaya Kepemimpinan dan Budaya Organisasi di Le Bistrot du Potager #2, di Lyon, Prancis

Ardwiyanto, Thomas Wahyu (2019) Analisa Gaya Kepemimpinan dan Budaya Organisasi di Le Bistrot du Potager #2, di Lyon, Prancis. Bachelor thesis, Podomoro University.

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Abstract

Leader and their style of leadership plays important factor in creating culture of the organization they lead. A good organization culture is an important factor in realizing top performance for its members, so that the organization vision can be fulfilled perfectly. Emphasizing on how a leader, with a their style of leadership forms a good organization culture in hope that the expected organization vision can be fulfilled as well. This study emphasizes on Le Bistrot du Potager #2 in Lyon, France, which have successfully defended their position as recommended on various food and beverage recommendation board/organization in France, especially in Lyon, such as Gault & Millau, Bistro Beaujolais, and more. This study contains descriptive study about leadership style and organization culture which are managed by the various leaders, such as chef de cuisine, bistro operational manager or even the owner of the bistro themselves, who also participates on everyday operations and managerial duties. The purpose of this study is to understand and describe the leadership style that is managed to form a good organization culture so that the restaurant/bistro able to maintain their good position, from the founding of the bistro until now. This study uses qualitative descriptive method by means of purposive sampling, through interview process with related leaders and participant's observation, which in this case, the writer participated on daily organization activities. The result of the study will be analyzed with triangulation technique. The result of the study contains the comprehension and description of the leadership style and its implication to organization style which are managed in Le Bistrot du Potager #2 in achieving the company's vision.=========================================================================================== Pemimpin dan gaya kepemimpinannya sangat berpengaruh dalam membentuk budaya organisasi yang dipimpinnya. Begitu juga, budaya organisasi yang baik sangat berpengaruh dalam mewujudkan kinerja anggota yang baik, sehingga visi organisasi tersebut dapat tercapai dengan baik. Penekanannya adalah pada bagaimana seorang pemimpin, dengan gaya kepemimpinannya membentuk budaya organisasi yang baik, sehingga visi organisasi yang diharapkan dapat tercapai dengan baik pula. Studi ini menitikberatkan pada Le Bistrot du Potager #2 di Lyon, Prancis, yang dengan sukses memertahankan posisi terekomendasi pada badan rekomendasi jasa penyedia makanan dan minuman di Prancis, khususnya di kota Lyon, seperti Gault & Millau, Bistro Beaujolais, dan sebagainya. Penelitian ini memuat studi deskriptif mengenai gaya kepemimpinan dan budaya organisasi yang dijalankan oleh para pimpinan di dalamnya, baik chef de cuisine, manajer operasional bistro maupun pemilik bistro itu sendiri, yang juga ikut serta dalam keseharian operasional dan manajerial. Tujuannya adalah untuk memahami dan mendeskripsikan gaya kepemimpinan yang dijalankan dalam membentuk budaya organisasi yang baik sehingga dapat memertahankan posisi baik, dari awal bistro ini berdiri hingga sekarang. Penelitian ini menggunakan metode deskriptif kualitatif dengan mengambil purposive sampling, melalui proses wawancara dengan para pimpinan terkait dan mengikutsertakan observasi partisipan, yang mana dalam hal ini, penulis ikut serta dalam keseharian organisasi. Hasil penelitian akan dianalisa melalui teknik triangulasi. Hasil penelitian ini memuat pemahaman dan deskripsi tentang gaya kepemimpinan dan dampaknya terhadap budaya organisasi yang dijalankan di Le Bistrot du Potager #2 dalam meraih visi perusahaan.

Item Type: Skripsi (Bachelor)
Uncontrolled Keywords: Leadership, Leadership Style, Organizational Culture, Management, Restaurant, Bistro
Subjects: Hotel Business Program
Faculty: Faculty of Tourismpreneur > Hotel Business Program
Depositing User: Riko Suari
Date Deposited: 18 Dec 2019 02:13
Last Modified: 18 Dec 2019 02:23
URI: http://repository.podomorouniversity.ac.id/id/eprint/382

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