Baharsyah, Tomy Nur (2018) Pengaruh SDM, Bahan Baku, Dan Peralatan Terhadap Kualitas Makanan Di Hotel X Jakarta. bachelor thesis, Podomoro University.
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Abstract
This study aims to test and analyzes influence of short of equipment on the quality of food based on Guest’s Voice at The Hotel X Jakarta. Data is collected by direct observation by the write, the research methodology used was a qualitative methodology because based on the experience acquired by the writer itself. From the result showed that : 1. There are 3 main factors that can affect the qualities of food, there are raw material, human resources, and facilities (equipments). 2. In this case, short of equipments bring the influence very significant on the quality of food itself as measured according to Guest’s Voice program. 3. At the time being in a condition of hotel guests crowded or by being held the event with capacity the number of a guest which crowded and so it was quality of food was decreased, vice versa.
| Item Type: | Thesis (bachelor) | ||||||||
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| Contributors (Pembimbing): |
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| Uncontrolled Keywords: | Kitchen Food Production Food Quality Lack of Equipments | ||||||||
| Subjects: | Hotel Business | ||||||||
| Divisions: | Fakultas Tourismpreneur > Prodi Bisnis Perhotelan | ||||||||
| Depositing User: | Users 10 not found. | ||||||||
| Date Deposited: | 29 Sep 2020 10:00 | ||||||||
| Last Modified: | 29 Sep 2020 10:00 | ||||||||
| URI: | http://repository.podomorouniversity.ac.id/id/eprint/198 |
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