Items where Division is "Fakultas Tourismpreneur > Prodi Bisnis Perhotelan" and Year is 2022

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Number of items: 62.

A

Agustine, Amelia (2022) Destinasi Wisata Turis untuk Pendekatan Self-Healing ke Pangalengan. bachelor thesis, Podomoro University.

Antoinette W, Jesslyn and Wilbert, Ebel and Michelle, Michelle (2022) Wisata Edukasi Taman Safari Bogor: Kehidupan Dalam Konservasi. Diploma thesis, Podomoro University.

Ardelia, Lauren Patricia and Millenia, Maharany (2022) Mengulik Seruit Khas Provinsi Lampung (Seruit dari Bumi Lampung). bachelor thesis, Podomoro University.

Asyam, Muhammad Ramadhan Alif and Nathaniel, Farell (2022) Roti Buaya Sebagai Kuliner Khas Betawi. Diploma thesis, Podomoro University.

Athalia, Priska and Erica, Natasha and Abraham, Octaviana (2022) Gado-gado Betawi Kuliner Legendaris Indonesia yang Mendunia. bachelor thesis, Podomoro University.

Aurelia, Natasya (2022) Uji Coba Pembuatan Nugget Menggunakan Pencampuran Kacang Garbanzo dan Jamur Tiram. Diploma thesis, Podomoro University.

C

Calista, Cindy and Suryani, Suryani and Maocia, Thalia Tissa (2022) Proses Pembuatan Kopi Lampung Kasus pada El's Coffee di Kota Bandar Lampung. bachelor thesis, Universitas Agung Podomoro.

Chandra, Riyandi and Mardjuki, Willion and Pramita, Fernardo Dana (2022) Multi Bintang dan Proses Pembuatan Heineken. bachelor thesis, Podomoro University.

Chen, Cindy and Tjoa, Andre Timothy Pansobi and Sumitro, Michael Widiyanto (2022) Daya Tarik Toko Roti Sumber Hidangan di Braga, Bandung. bachelor thesis, Podomoro University.

Congrentina, Celine Aurelia and Fionny, Fionny (2022) Proyek Bisnis "Sweebi". Diploma thesis, Podomoro University.

D

Daryanani, Shilpa and Sari, Dewi Wulan (2022) Uji Coba Greek Yogurt Sebagai Pengganti Telur dalam Pembuatan Cake. bachelor thesis, Podomoro University.

Desikawati, Desikawati and Anastasy, Fransiska and Billie, Charris Mas (2022) KUDAPAN TEMPO DOELOE: LUNPIA GANG LOMBOK KHAS SEMARANG. Diploma thesis, Podomoro University.

E

Ericjona, Stevie (2022) Rencana Pengembangan Bisnis Obamah Bakery. Diploma thesis, Podomoro University.

F

Freddy, Freddy and Stevan, Leonardo and Kusno, Regina Manda (2022) "Gado - Gado Legendaris Taman Sari Raya” Kuliner Tradisional Di Kawasan Taman Sari. Diploma thesis, Podomoro University.

G

Geoffrey, Gary Leonis and Sharleen, Sharleen and Kurniawan, Friska Angelina (2022) Potensi Wisata Sukasantai Farmstay di Desa Sukamaju, Kabupaten Sukabumi, Jawa Barat. bachelor thesis, Podomoro University.

Gorisca, Michelle (2022) Penggunaan Biji Selasih Dan Biji Chia Dalam Pembuatan Banana Cake. Diploma thesis, Podomoro University.

Gunawan, Gabrielle and Natasya, Bluerin (2022) Cerita Dibalik Tugu Kunstkring Paleis. Diploma thesis, Podomoro University.

Gunawan, Jessica and Erica, Erica and Vanessa, Audrey (2022) Subtitusi Tepung Roti dalam Pembuatan Chicken Nugget dengan Menggunakan Tepung Instan Oatmeal, Tepung Kacang Hijau, Tepung Chickpea, dan Tepung Jagung. bachelor thesis, Podomoro University.

H

Halim, Millencia and Tanes, Tresa and Tantowie, Inka (2022) Perencanaan Bisnis Keripik Tempe dengan Varian Rasa Indonesia. Diploma thesis, Podomoro University.

Hanjaya, Nadia Ivena Lius and Steven, Steven and Christin, Christin (2022) Uji Coba Penggunaan Tepung Biji Durian Sebagai Pengganti Tepung Terigu Pada Pembuatan Kue Cucur. bachelor thesis, Podomoro University.

Hendra, Andreano Nicholas and Carissa, Angela Valenia (2022) Uji Coba Pembuatan Mie Menggunakan Tepung Terigu Ubi Ungu Sebagai Subtitusi Tepung Terigu. Diploma thesis, Podomoro University.

Honeta, Santya and Gabriella, Adeline and Angeliza, Farren (2022) Soto Betawi H. Ma'ruf: Kuliner Khas Betawi Dengan Resep Turun Temurun. Diploma thesis, Podomoro University.

Hosea, Windy and Hugo, Jiechinda Jesslyn and Theresia, Theresia (2022) Uji Coba Pembuatan Mousse Dengan Santan Kelapa Instan Sebagai Substitusi Heavy Cream. bachelor thesis, Podomoro University.

I

Irena, Florencia and Budiman, Jessica Angela and Stevanny, Gabby (2022) CERITA DI BALIK WARUNG KOPI PURNAMA JALAN ALKATERI. Diploma thesis, Podomoro University.

Iskandar, Veren and Febrina, Natasha and Gabriella, Angela (2022) Rekonstruksi Kuliner Indonesia dengan Chef Ragil Imam Wibowo. bachelor thesis, Podomoro University.

J

Jeremiah, Filbert and Muliawan, Liedia (2022) Rattan Eco Hotel & Resort. Diploma thesis, Podomoro University.

Jesisca, Jesisca (2022) Bucket Up. bachelor thesis, Podomoro University.

Jovanca, Marjorie (2022) Uji Coba Cookies Santan Menggunakan Nasi Uduk Powder. bachelor thesis, Podomoro University.

Joycelyn, Angel and Suhandi, Anatasya Katila and Anggelica, Cindy (2022) Rencana Bisnis Roll N Eat (Roll N Eat Business Plan). bachelor thesis, Podomoro University.

Justin, Kevin and Alicia, Sherina (2022) Kisah Soto Kuning Pak Bongkok. Diploma thesis, Podomoro University.

K

Keating, Ronan (2022) Rencana Bisnis Junno Cafe. bachelor thesis, Universitas Agung Podomoro.

Kenneth, Kenneth and Purnama, Joel Willem and Samuel, Michael (2022) PESONA GUNUNG PRAU PADA SAAT PANDEMI COVID-19. Diploma thesis, Podomoro University.

Kristiawan, Josephine Brigita (2022) Uji Coba Pembuatan Brownies Dengan Tepung Ketan Hitam Sebagai Substitusi Tepung Terigu. Diploma thesis, Podomoro University.

Kurniawan, Josephine Cindy and Wibowo, Jovanka Annette and Salimun, Vania Ivana (2022) Potensi Wisata Religi di Vihara Hemadhiro Mettavati. bachelor thesis, Podomoro University.

L

Liauw, Joshe Millianto and Rudi, Valeria Octaviani and Soesanto, Viona Erika (2022) Penggunaan Biji Chia Sebagai Pengganti Telur pada Basque Burnt Cheesecake. bachelor thesis, Podomoro University.

Lion, Timothy and Wijaya, Evander Brandon (2022) Menelusuri Dunia Board Game Cafe. Diploma thesis, Podomoro University.

Luntungan, Lestari Natasya and Widjaja, Cecilia and Djonata, Eunike (2022) Melukat: The Journey of Soul Purification. bachelor thesis, Podomoro University.

M

Modesty, Stevany and Wijaya, Florencia and Stephen, Stephen (2022) Kenikmatan Dibalik Daun Jati, Nasi Jamblang Tulen. Diploma thesis, Podomoro University.

N

Naftalia, Jessie and Sinin, Vania Agatha and Felina, Felina (2022) Perencanaan Usaha Nuts and Natural (Business Plan Nuts and Natural). bachelor thesis, Podomoro University.

Natalia, Dessy (2022) Rumah Batik Palbatu: Destinasi Edukasi Batik Bagi Kaum Millenial di Jakarta. Diploma thesis, Podomoro University.

O

Oktaviani, Chyntia Anmelia and Nathania, Chrestella and Wijaya, Elly Theresia (2022) Foliche: Business Proposal (Foliche: Proposal Bisnis). bachelor thesis, Podomoro University.

Ondang, Juergen Matthew Paul and Wongkaroei, Belinda Alix Danielle (2022) Bertani Minuman Alkohol Tradisional, “Cap Tikus”. Diploma thesis, Podomoro University.

P

Prabowo, Jeffrey (2022) Analisis Menu pada Restoran The Garden yang Berlokasi di Street Gallery, Pondok Indah Mall, Jakarta Selatan. bachelor thesis, Universitas Agung Podomoro.

Putri, Virginia and Cynthia, Cynthia (2022) Sisi Lain Chinese Cuisine di Claypot Popo. Diploma thesis, Podomoro University.

R

Rachilla, Jevieca and Christy, Jehovian and Oktaviani, Susi Nur (2022) Perjalanan Martabak Arang Encek Gang Aut Bogor. bachelor thesis, Podomoro University.

Riswanto, Annies Elnas and Florence, Felicya (2022) Substitusi Tepung Protein Tinggi dengan Tepung Biji Nangka (artocarpus heterophyllus) dalam Pembuatan Sourdough. bachelor thesis, Podomoro University.

S

Setiawan, Elisabet Angie and Aileen R, Aprilia (2022) Uji Coba Pembuatan Scones dengan Menggunakan Tepung Ubi Ungu sebagai Subtitusi Tepung Terigu. bachelor thesis, Podomoro University.

Setiawan, Reinal (2022) Penggunaan Fibercreme sebagai Substitusi Santan dalam Pembuatan Kue Putu Ayu. bachelor thesis, Podomoro University.

Sukanta, Farren Heryanti and Claresta, Aurellia and Edria, Nadia (2022) Uji Coba Subtitusi Tepung Terigu Menggunakan Tepung Kacang Tanah Dalam Pembuatan Brownies. Diploma thesis, Podomoro University.

T

Tan, Lucky (2022) 3 Spot Cafe Estetik Berbasis Alam Ala Milenial Di Jakarta. Diploma thesis, Podomoro University.

Tan, Sisilia and Gunawan, Lievia Hartani and Cwok, Emelya (2022) "Lawang Sewu Sebagai Cultural Heritage di Kota Semarang" Sejarah di Balik Lawang Sewu. Diploma thesis, Podomoro University.

Tirta, Lydia Evelyn and Patricia, Cherry (2022) Di Balik Rasa. Diploma thesis, Podomoro University.

Triestanti, Elsyana and Pascalis, Joenathan and Wardani, Galuh Kirana (2022) Mengulik Kisah Hotel Bintang 5 Pertama di Indonesia (Hotel Indonesia Kempinski Jakarta. Diploma thesis, Podomoro University.

Tumewu, Juan Christopher and Paskalis, Andrew and Lolong, Edgard Scottie (2022) Ecotourism on Bunaken Island (Ekowisata di Pulau Bunaken). bachelor thesis, Podomoro University.

U

Uday, Flavius Marcelino (2022) Warisan Makanan Mancanegara yang Melegenda di Ibukota. bachelor thesis, Universitas Agung Podomoro.

Umaroh, Sheila Aini Dinan and Jennyfer, Louise and Tahulending, Gabriel (2022) Strategi Mempertahankan Eksistensi Kuliner Kaki Lima Legendaris Blok M: Gultik Pak Kumis. bachelor thesis, Podomoro University.

V

Victoria, Kathleen and Alex, Danzel and Mario, Mario (2022) Sehidup Sekopi. Diploma thesis, Podomoro University.

Vieri, Cristian Djiu and Sergio, Grayson and Lee, Theodorus Jaya Lee (2022) Wisata Kuliner Legendaris Khas Yogyakarta di Jalan Malioboro. Diploma thesis, Podomoro University.

Vivian, Vivian and Chailystia, Audy (2022) Taoge Goreng: Makanan Tradisional Khas Bogor. bachelor thesis, Podomoro University.

W

Widjaja, Bonifacius Andrew (2022) DA:UN. bachelor thesis, Podomoro University.

Wijaya, Michael and Meiwati, Rosalinda and Setiawan, Nataniel (2022) Cirebon Kota Sejuta Kuliner. Diploma thesis, Podomoro University.

Wuida, Wuida and Anggreini, Cindy (2022) Mengkaji Eksistensi dan Sejarah Minuman Soda Pertama di Indonesia 'Cap Badak'. bachelor thesis, Podomoro University.

This list was generated on Thu Mar 28 19:13:57 2024 WIB.