Items where Subject is "Hotel Business"

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Article

Adi, Antonius (2019) Anteseden Dan Konsekuensi Dari Switching Cost Pada Industri Perbankan. Jurnal Ekonomi Bisnis Indonesia, 14 (1). pp. 41-53. ISSN 0126-1991

Adi, Antonius (2022) Does The Perceived Quality Of Applications Affect Customer’s Trust And Satisfaction In Online Food Delivery Services? Jurnal Ekonomi dan Bisnis (EK&BI), 5 (1). pp. 122-135. ISSN 2621-4695

Adi, Antonius and Lasmana, Douwes and Chandrawati, Princess Felicia (2022) Investigating Factors affecting Staycation Intention in Indonesia Hotel using Theory of Planned Behaviour Framework. Jurnal Ekonomi dan Bisnis, 5 (2). pp. 424-429. ISSN 2621-4695

Adiati, Maria Pia and Basalamah, Anwar (2014) Kondisi Pariwisata Berkelanjutan Di Bidang Sosial Budaya Berdasar Pengalaman Dan Harapan Pengunjung Di Pantai Tanjung Papuma, Jember. Binus Business Review, 5 (1). pp. 80-90. ISSN 2087-1228

Anggiani, Sarfilianty and Antonio, Ferdi and Adi, Antonius (2021) The Antecedents and Consequences of Idiosyncratic Service Experiences (ISE) Model; An Empirical Study in Transport and Health Care Industry. Webology, 18. pp. 223-232. ISSN 1735-188X

Ardani, Edvi Gracia and Basalamah, Anwar (2020) Komunikasi Pemasaran Hotel seiring bertumbuhnya Homestay Daring: Kasus Hotel Berbintang di Jawa. Jurnal Bisnis Event, 1 (2). pp. 1-8. ISSN 2963-1971

Ardani, Edvi Gracia and Basalamah, Anwar (2021) Minimizing Interaction in Wedding Ceremony with Innovative Procedures in Uncertain Pandemic Situatio. International Conference on Economics, Business, Tourism & Social Sciences. p. 17.

Bahri, Asep Syaiful and Basalamah, Anwar and Fitri, Abdillah and Rachmat, Timotius Agus (2023) Penerapan Kriteria Desa Wisata pada Desa Wisata Batulayang, Bogor, Jawa Barat. KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis, 1 (5). pp. 35-42. ISSN 2963-1971

Bahri, Asep Syaiful and Fitri, Abdillah (2022) Potensi Sumber Daya Manusia Bidang Pariwisata Di Kawasan Strategis Pariwisata Nasional Labuan Bajo, Nusa Tenggara Timur. Destinesia: Jurnal Hospitaliti & Pariwisata, 3 (2). pp. 84-92. ISSN 2686-2042

Bahri, Asep Syaiful and Suyatno, Rianto (2018) Pengembangan Kapasitas Ekonomi Berbasis Masyarakat Di Desa Wisata Cibuntu, Indonesia. Indonesian Journal of Cultural and Community Development, 1 (2). pp. 1-14. ISSN 2615-6180

Basalamah, Anwar and Ardani, Edvi Gracia and Fransisca, Angeline (2021) Communication Challenges For Foreign Workers Within Multicultural Hospitality Working Environment: Case Front Office Of Hotel X In Japan. International Journal of Social Science and Business, 5 (1). pp. 127-132. ISSN 2614-6533

Basalamah, Anwar and Ayuningsih, Sri Fajar and Abas, Ahmad Junaedi and Adi, Antonius and Riyanto, Budi (2022) Penguatan Kapasitas Guru SMK Melalui Implementasi Model Pembelajaran Berbasis Proyek (PjBL). Jurnal Pengabdian Kepada Masyarakat Kalam, 1 (2). pp. 115-125. ISSN 2829-8241

Basalamah, Anwar and dkk (2023) Wirausaha Frozen Food Rumahan Untuk Ketahanan Keluarga Pasca Covid 19. Jurnal Pengabdian Kepada Masyarakat Kalam, 2 (2). pp. 98-104. ISSN 2829-8241

Kiswantoro, Amin and Bahri, Asep Syaiful and Kastuti, Teti Indriati and Wicaksono, Ajie and Resmi, Prasiwi Citra and Sugiarto, Sugiarto and Hendratono, Hendratono (2023) A Bibliometric Analysis of Risk Management in Homestay Researches. International Journal of Advanced Management and Business Intelligence, 4 (1).

Prasetyawati, Dea and Bahri, Asep Syaiful (2019) Capacity Building for Homestay Management in Batulayang Tourism Village, Bogor Regency, West Java, Indonesia [Peningkatan Kemampuan Pengelolaan Homestay di Desa Wisata Batulayang Kabupaten Bogor Jawa Barat, Indonesia]. Proceeding of Community Development, 2. pp. 627-633. ISSN 2615-2924

Resmi, Prasiwi Citra and Widodo, Wahyu Indro and Bahri, Asep Syaiful and Are, Robert La and Anggraini, Fera Dhian and Ihalauw, John JOI and Susanto, Dwiyono Rudi (2022) A Bibliometric Analysis on Pentahelix Tourism Researches. Management and Business Intelligence, 3 (3). ISSN 9772442270006

Stevani, Cellina and Bahri, Asep Syaiful (2017) Fenomena Konsep Diri Perempuan Pelaku Kawin Kontrak di Kawasan Puncak Bogor, Jawa Barat. Jurnal Hospitality dan Pariwisata, 2 (1). ISSN 2442-5222

Wiyana, Tri and Bahri, Asep Syaiful and Zulkarnain, Arif and Tomahuw, Roberto (2021) Basic of Creative Tourism: Batik as a Creative Industry. Advances in Economics, Business and Management Research, 168. pp. 19-23. ISSN 2352-5428

Monograph

Abas, Ahmad Junaedi (2021) Orientasi Pemasaran Desa Wisata di Era Kenormalan Baru (New Normal). Project Report. Universitas Agung Podomoro.

Abdillah, Fitri and Riyanto, Budi and Bahri, Asep Syaiful (2021) Persepsi Masyarakat Lokal Tentang Makna Pariwisata Dalam Pengembangan Desa Wisata Sawarna. Project Report. Universitas Agung Podomoro.

Book

Bahri, Asep Syaiful (2021) Membangun Peradaban Berbasis Pariwisata: Membangun Desa Wisata Berbasis Masyarakat. PT. Nasya Expanding Management, pp. 19-39.

Thesis

Abdi, Nicolas Yeremia (2023) Acaraki Cafe: Bar Jamu Tersembunyi Pada Distrik Bersejarah Jakarta (Kota Tua). Diploma thesis, Podomoro University.

Adhisty, Kania (2019) Potensi Studio Alam Genta Buana Sebagai Destinasi Wisata Film Kolosal Di Kabupaten Bogor. bachelor thesis, Podomoro University.

Adrianus, Zalicha Azizashany (2020) Pengaruh Marketing Mix Terhadap Minat Beli Masakan Padang di Kalangan Milenial (Studi Kasus Jakarta dan Bekasi). bachelor thesis, Podomoro University.

Agathon, Darren and Patricia, Glindra and Priscille, Merlice (2023) Masa Kebangkitan Angklung Yang Akan Datang. bachelor thesis, Podomoro University.

Agnes, Sabrina (2019) Analisa Musim Liburan Pada Segmentasi Pasar Di Sofitel Bali Nusa Dua. bachelor thesis, Podomoro University.

Agustine, Amelia (2022) Destinasi Wisata Turis untuk Pendekatan Self-Healing ke Pangalengan. bachelor thesis, Podomoro University.

Ajusta, Vincentius Juan Marvin (2021) Warisan Makanan Mancanegara Yang Melegenda di Ibukota. Diploma thesis, Podomoro University.

Albert, Albert (2019) Analisis Kepuasan Pelanggan Dan Kondisi Lingkungan Di Ruang Rapat Sheraton Bali Kuta Resort. bachelor thesis, Podomoro University.

Alvera, Veren (2020) Pengaruh Lokasi dan Fasilitas terhadap Minat Pengunjung Acara OH Beauty Festival. bachelor thesis, Podomoro University.

Amalia, Lilis (2019) Analisis Strategi Bauran Promosi Untuk Meningkatkan Penjualan Produk MICE Di Hotel Indigo Bali Seminyak Beach. bachelor thesis, Podomoro University.

Amelia, Amelia (2020) Ojek Online Sebagai Fasilitas Penunjang Pariwisata. bachelor thesis, Podomoro University.

Amelia, Marsha (2018) Peran Informasi Pada Proses Check-In Dalam Pemesanan Kamar Online Di Hotel Four Points By Sheraton Jakarta. bachelor thesis, Podomoro University.

Anata, Chelsea and Christy, Shania and Tania, . (2023) Noo.Chin Business Proposal. bachelor thesis, Podomoro University.

Anderson, Ricky (2019) Optimalisasi Sistem Manajemen Penyimpanan Makanan Dan Bahan Makanan Di Dapur Restoran Studi Kasus : Restoran Le Quartier. bachelor thesis, Podomoro University.

Andrew, Andrew (2020) Pengaruh Kompetensi Pedagogik Dan Kompetensi Profesional Dosen Dalam Meningkatkan Motivasi Belajar Mahasiswa. bachelor thesis, Podomoro University.

Angela, Anastasia Elsa and Sangadi, Novita (2023) Pesona Dodol Betawi Legendaris Hj. Maryam. bachelor thesis, Podomoro University.

Angela, Angela and Rivaldi, Nicodemus and Ryanto, Justin (2023) Penerapan Ekowisata Pada Pulau Pahawang. bachelor thesis, Podomoro University.

Angelika, Agnes (2019) Analisa Layanan Reservasi Hotel Borobudur Jakarta. bachelor thesis, Podomoro University.

Angellica, Yunnie (2018) Analisis Efektivitas Briefing Dalam Operasional Restoran Collage, Hotel Pullman Jakarta Central Park. bachelor thesis, Podomoro University.

Antoinette W, Jesslyn and Wilbert, Ebel and Michelle, Michelle (2022) Wisata Edukasi Taman Safari Bogor: Kehidupan Dalam Konservasi. Diploma thesis, Podomoro University.

Antoni, Antoni and Liong, Nathania Lavina (2023) Menyingkap Ekowisata Tersembunyi di Pulau Pahawang. bachelor thesis, Podomoro University.

Anwar, Samuel (2020) Profil Wisatawan Mancanegara yang berkunjung ke Bali menurut Komunitas Line 2019. bachelor thesis, Podomoro University.

Aprialin, Jessy and Yeremia, Milkris and Natalia, Natalia (2021) Uji Coba Pembuatan Kulit Pastel Dengan Menggunakan Labu Kuning. bachelor thesis, Podomoro University.

Aprilia, Miranti Putri (2018) Peran Budaya Organisasi Dalam Efisiensi Pelayanan Di Dapur Restoran Les Cocottes Paris. bachelor thesis, Podomoro University.

Ardelia, Lauren Patricia and Millenia, Maharany (2022) Mengulik Seruit Khas Provinsi Lampung (Seruit dari Bumi Lampung). bachelor thesis, Podomoro University.

Ardinata, Hans Anggayudha (2019) Proses Higiene Dan Sanitasi Makanan Di Dapur Drift Bar And Grill Intercontinental Fujairah Resort. bachelor thesis, Podomoro University.

Ardwiyanto, Thomas Wahyu (2019) Analisa Gaya Kepemimpinan dan Budaya Organisasi di Le Bistrot du Potager #2, di Lyon, Prancis. bachelor thesis, Podomoro University.

Asyam, Muhammad Ramadhan Alif and Nathaniel, Farell (2022) Roti Buaya Sebagai Kuliner Khas Betawi. Diploma thesis, Podomoro University.

Athalia, Priska and Erica, Natasha and Abraham, Octaviana (2022) Gado-gado Betawi Kuliner Legendaris Indonesia yang Mendunia. bachelor thesis, Podomoro University.

Aurelia, Natasya (2022) Uji Coba Pembuatan Nugget Menggunakan Pencampuran Kacang Garbanzo dan Jamur Tiram. Diploma thesis, Podomoro University.

Avanty, Dannia (2020) Persepsi Generasi Millennial Terhadap Kualitas Produk Dalam Keputusan Pembelian Fore Coffee di Jakarta. bachelor thesis, Podomoro University.

Ayustiani, Ayustiani and Chandra, Chelsea and Verdiana, Velliska (2021) Uji Coba Pembuatan Bakpia Kukus dengan Subtitusi Tepung Ubi Ungu. bachelor thesis, Podomoro University.

Baharsyah, Tomy Nur (2018) Pengaruh SDM, Bahan Baku, Dan Peralatan Terhadap Kualitas Makanan Di Hotel X Jakarta. bachelor thesis, Podomoro University.

Bahaswen, Balqis Hamid Omar (2018) Sistem Pengaturan Penyimpanan Bahan Pangan Di Emilie French Restaurant Jakarta. bachelor thesis, Podomoro University.

Barnett, Nilufur (2020) Analisis Kesenjangan Kualitas Pelayanan Di E-Commerce X, Jakarta. bachelor thesis, Podomoro University.

Belinda, Felicia (2020) Analisis Fungsi Promosi Melalui Media Sosial Instagram Pada Bisnis Makanan Online (OMG POTETO). bachelor thesis, Podomoro University.

Bella, Bella (2019) Analisis Pilihan Pola Reservasi Pada Hotel X Berbintang 5 Di Era Digital. bachelor thesis, Podomoro University.

Biancajeet, Biancajeet and Dethania, Mathilda Aubrey (2024) Dibalik Simbolis dan Makna Nasi Kebuli. Diploma thesis, Podomoro University.

Bilianti, Selvita (2020) Analisis Pengaruh Instagram Influencer Terhadap Minat Pembelian Produk. bachelor thesis, Podomoro University.

Bowen, Ryan (2020) Analisis faktor yang mempengaruhi keputusan pembelian pengguna Zomato. bachelor thesis, Podomoro University.

Budiyanto, Govinda Wahyu (2021) Produk Olahan Kerupuk Berbahan Dasar Beras Hitam. bachelor thesis, Podomoro University.

Budiyanto, Lewi Sichilia Budiyanto (2020) Pengalaman kegiatan magang mahasiswa hotel bisnis program (HBP) universitas podomoro 2016 & 2018 di Dubai, United Arab Emirates. bachelor thesis, Podomoro University.

Calista, Cindy and Suryani, Suryani and Maocia, Thalia Tissa (2022) Proses Pembuatan Kopi Lampung Kasus pada El's Coffee di Kota Bandar Lampung. bachelor thesis, Universitas Agung Podomoro.

Caroline, Caroline (2020) Pengaruh Kualitas Produk dan Harga Produk Terhadap Kepuasan Konsumen di PAN & CO, Sumareccon Mall Kelapa Gading. bachelor thesis, Podomoro University.

Chai, Michelle Minardi and Christiani, Catherine Valencia and Paramita, Anabella Kanya (2023) Resor Wonderplaws. bachelor thesis, Podomoro University.

Chandra, Eric Surya (2019) Analisis Kesenjangan Kenyataan Dan Harapan Mahasiswa Terhadap Dosen Di Program Studi Bisnis Perhotelan Universitas Agung Podomoro Tahun Akademik 2018/2019. bachelor thesis, Podomoro University.

Chandra, Ervita (2020) Inventarisasi Makanan Khas Bogor. bachelor thesis, Podomoro University.

Chandra, Riyandi and Mardjuki, Willion and Pramita, Fernardo Dana (2022) Multi Bintang dan Proses Pembuatan Heineken. bachelor thesis, Podomoro University.

Chandra, Vania and Wijaya, Veren and Suryani, Elizabeth (2023) Mengulik Keunikan Sate Merah di Sate Ratu Yogyakarta. bachelor thesis, Podomoro University.

Chandra, Winnu Dhammika (2020) Analisis Kosa Kata Dalam Caption Promosi Instagram di Hotel Berbintang. bachelor thesis, Podomoro University.

Chandra, Yosua (2019) Analisa Personal Selling Guna Meningkatkan Volume Penjualan Paket Pernikahan. Kasus : Sales Department Hotel The Ritz Carlton Jakarta, Mega Kuningan. bachelor thesis, Podomoro University.

Chang, Zieshen Giovanni (2020) Analisa Identifikasi Kualitas Pelayanan SAS Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Chardiyat, Muhammad Luthfi (2020) Analisis Pemanfaatan Akun Instagram @KOTATUAJAKATA.ID Sebagai Media Promosi. bachelor thesis, Podomoro University.

Chayadi, Tedy and William, William and Libria, Oliver Tan (2024) Analisa Strategi Kuliner Bakmi Loncat Elda Dalam Menghadapi Generasi Yang Akan Datang. Diploma thesis, Podomoro University.

Chen, Cindy and Tjoa, Andre Timothy Pansobi and Sumitro, Michael Widiyanto (2022) Daya Tarik Toko Roti Sumber Hidangan di Braga, Bandung. bachelor thesis, Podomoro University.

Chirsty, Chirsty and Johan, Gary (2021) Mengenal Warisan Makanan Tionghoa yang Terletak di Glodok dan Sekitarnya. bachelor thesis, Podomoro University.

Christiandi, Joshua (2020) Pengaruh Kualitas Pelayanan Frontliner Terhadap Kepuasan Tamu Di Hotel Fairmont Sanur Beach Bali. bachelor thesis, Podomoro University.

Christie, Eveline Anggreani (2020) Efektifitas Media Instagram untuk Promosi KUY! Kafe. bachelor thesis, Podomoro University.

Christina, Sherly (2019) Analisis Bauran Promosi Dalam Meningkatkan Penjualan Wedding Packages Di Alila Villas Uluwatu. bachelor thesis, Podomoro University.

Christina, Velisia (2024) Soto Kuning Pak Yusup Soto Legendaris Di Kawasan Suryakencana Bogor. Diploma thesis, Podomoro University.

Citra, Chara (2020) Analisa Minat Belajar Mahasiswa Program Studi Bisnis Perhotelan Pada Bahasa Mandarin Di Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Clarissa, Cindy and Maxwell, Gabriella Shanon and Setiawan, Tessa (2023) Uji Coba Pembuatan Chiffon Cake Dengan Menggunakan Tepung Sorgum (Sorghum Bicolor). bachelor thesis, Podomoro University.

Clavania, Clavania and Angelita, Angelita and Wella, Wella (2021) Pulau Macan: An Aquatic Eco Resort Tru Gem in Kepulauan Seribu, Jakarta. bachelor thesis, Podomoro University.

Congrentina, Celine Aurelia and Fionny, Fionny (2022) Proyek Bisnis "Sweebi". Diploma thesis, Podomoro University.

Crysantha, Ellena and Merrydian, Merrydian (2021) Substitusi Penggunaan Tepung Biji Durian Terhadap Tepung Beras Putih Dalam Pembuatan Kue Nagasari. bachelor thesis, Podomoro University.

Cuaca, Agnes Giovany (2019) Analisis Pengaruh Strategi Promosi Terhadap Loyalitas Konsumen di Shangri-la Hotel, Jakarta. bachelor thesis, Podomoro University.

Cuaca, Antonio Pranata (2020) Strategi Pemasaran Hotel Aston Priority Simatupang dalam Mempertahankan Tingginya Tingkat Hunian. bachelor thesis, Podomoro University.

Darsono, Kevin (2020) Analisis Motivasi Wisatawan Datang Ke Fun World Central Park Jakarta Barat. bachelor thesis, Podomoro University.

Daryanani, Shilpa and Sari, Dewi Wulan (2022) Uji Coba Greek Yogurt Sebagai Pengganti Telur dalam Pembuatan Cake. bachelor thesis, Podomoro University.

David, David and Kaur, Sherin Nathania and Velicya, Vivi (2021) Perjalanan Terang Si Manis Roti Gambang Tan Ek Tjoan. bachelor thesis, Podomoro University.

Denato, Denato (2020) Analisis SWOT Komunikasi Internal Pada Penyelenggaraan Event Pesona Minuman Fermentasi Nusantara. bachelor thesis, Podomoro University.

Desikawati, Desikawati and Anastasy, Fransiska and Billie, Charris Mas (2022) KUDAPAN TEMPO DOELOE: LUNPIA GANG LOMBOK KHAS SEMARANG. Diploma thesis, Podomoro University.

Devianty, Celine and Amanta, Jessica Theodora and Julienne, Silvanny (2021) Uji Coba Pembuatan Panna Cotta Dengan Menggunakan Santan (Coconut Milk) Sebagai Subtitusi Krim dan Susu. bachelor thesis, Podomoro University.

Dwitama, Bela (2020) Pengaruh Viral Marketing terhadap Keputusan Pembelian Boba Drinks pada Generasi Milenial di Jakarta. bachelor thesis, Podomoro University.

Ellena, Ellena and Venessa, Yohanna (2023) Potensi Tauco Cap Meong Sebagai Warisan Kuliner Cianjur. bachelor thesis, Podomoro University.

Ericjona, Stevie (2022) Rencana Pengembangan Bisnis Obamah Bakery. Diploma thesis, Podomoro University.

Erlinda, Erlinda and Sjahli, Kevin Christian and Somali, Welly (2023) Menelusuri Kisah Bertahannya Toko Oen Sejak Zaman Belanda. bachelor thesis, Podomoro University.

Evan, Andre (2020) Pengaruh Instagram Marketing Terhadap Minat Beli Konsumen di Restoran KLEAN BOWL. bachelor thesis, Podomoro University.

Evania, Evania (2020) Analisis Kualitas Pelayanan Terhadap Kedai Kopi Independen "JSL COFFEE". bachelor thesis, Podomoro University.

Evans, Samantha (2020) Pengaruh Sikap dan Motivasi terhadap Nilai Rata-Rata Gabungan Ujian Bahasa Perancis Mahasiswa Bisnis Perhotelan Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Farrel, Leonard (2020) Pengaruh Promosi Terhadap Tingkat Kepuasan Pengunjung Pada Event Pesona Minuman Fermentasi Nusantara di Podomoro. bachelor thesis, Podomoro University.

Felicia, Vanessa (2020) The Effect of Transformational Leadership Towards Teamwork by Mediation of Trust and Communication in Hospitality Industry (Pengaruh Kepemimpinan Transformasional Terhadap Kerja Tim Melalui Mediasi Kepercayaan dan Komunikasi di Industri Perhotelan). bachelor thesis, Podomoro University.

Fernando, Fernando and Lisang, Jeannette Naomi and Sylvia, Sylvia (2021) Peningkatan Awareness Generasi Milenial Terhadap Makanan Tradisional Yogyakarta (Kasus Gudeg Mercon). bachelor thesis, Podomoro University.

Florencia, Carissa (2020) Analisis Pengaruh Kualitas Layanan dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Starbucks Central Park SOGO. bachelor thesis, Podomoro University.

Fransisca, Angeline (2019) The Effectiveness of Communication in a Multi-Cultural Environment of Front Office Department in Karaksa Hotel Osaka Namba. bachelor thesis, Podomoro University.

Fransiska, Fransiska (2019) Analysis Of Frequently Changes In Restaurant Menu To Staff Performance And Customer Reaction At Le Bistrot Du Potager 32 In France. bachelor thesis, Podomoro University.

Freddy, Freddy and Stevan, Leonardo and Kusno, Regina Manda (2022) "Gado - Gado Legendaris Taman Sari Raya” Kuliner Tradisional Di Kawasan Taman Sari. Diploma thesis, Podomoro University.

Frederica, Blenda (2020) Analisis Pemasaran Melalui Media Sosial Instagram Usaha Mikro Kecil dan Menengah ROULé. bachelor thesis, Podomoro University.

Geoffrey, Gary Leonis and Sharleen, Sharleen and Kurniawan, Friska Angelina (2022) Potensi Wisata Sukasantai Farmstay di Desa Sukamaju, Kabupaten Sukabumi, Jawa Barat. bachelor thesis, Podomoro University.

Gisela, Jennifer (2019) Analisis Pengaruh Latar Belakang Pendidikan Perhotelan Dan Kompetensi Bekerja Terhadap Pengambilan Keputusan Bekerja Dan Karir (Kasus Pada Beberapa Restoran Dan Cafe Di Wilayah Los Angeles, Amerika Serikat). bachelor thesis, Podomoro University.

Glenda, Janet and Michelle, Michelle and Davina, Thessa (2023) Studi Perkembangan Wisata Wayang Kulit di Desa Pucung, Wukirsari, Bantul, Yogyakarta. bachelor thesis, Podomoro University.

Gorisca, Michelle (2022) Penggunaan Biji Selasih Dan Biji Chia Dalam Pembuatan Banana Cake. Diploma thesis, Podomoro University.

Gozali, Eugenia Ellen and Julia, Vanya and Elsiandi, Vincent Bernard (2023) Maia ‘The Playful Sanctuary’. bachelor thesis, Podomoro University.

Griselda, Novelia and Monica, Sherli and Jessica, Jessica (2023) Nostalgia Roti Zaman Belanda di Maison Weiner. bachelor thesis, Podomoro University.

Gunawan, Dimy Alyssa (2020) Analisis Efektivitas Beauty Vlogger Acara Jakarta Fashion Week 2020. bachelor thesis, Podomoro University.

Gunawan, Gabrielle and Natasya, Bluerin (2022) Cerita Dibalik Tugu Kunstkring Paleis. Diploma thesis, Podomoro University.

Gunawan, Jessica and Erica, Erica and Vanessa, Audrey (2022) Subtitusi Tepung Roti dalam Pembuatan Chicken Nugget dengan Menggunakan Tepung Instan Oatmeal, Tepung Kacang Hijau, Tepung Chickpea, dan Tepung Jagung. bachelor thesis, Podomoro University.

Gunawan, Kenrick (2020) Analisis Kurikulum Bisnis Perhotelan pada Perkembangan Kognitif Mahasiswa Bisnis Perhotelan di Universitas Agung Podomoro (Studi Kasus pada Mahasiswa Bisnis Perhotelan Angkatan 2015). bachelor thesis, Podomoro University.

Habibi, Faiz Naufal (2018) Pola Kepemimpinan Dan Kualitas Kerja Di Restoran Les Cocottes. bachelor thesis, Podomoro University.

Halim, Jesselyn Stephanie (2020) Pengaruh Desain Kemasan Terhadap Keputusan Pembelian Konsumen Di Fore Coffee Bagi Generasi Millenials. bachelor thesis, Podomoro University.

Halim, Millencia and Tanes, Tresa and Tantowie, Inka (2022) Perencanaan Bisnis Keripik Tempe dengan Varian Rasa Indonesia. Diploma thesis, Podomoro University.

Handayani, Feren and Ong, Jecky Nicholas and Natasya, Natasya (2021) Uji Coba Pembuatan Ongol - Ongol Dengan Tepung Umbi Garut Sebagai Substitusi Tepung Tapioka. bachelor thesis, Podomoro University.

Hanjaya, Nadia Ivena Lius and Steven, Steven and Christin, Christin (2022) Uji Coba Penggunaan Tepung Biji Durian Sebagai Pengganti Tepung Terigu Pada Pembuatan Kue Cucur. bachelor thesis, Podomoro University.

Hans, Theophilus (2019) Analisa Faktor Dominan Keputusan Pembelian Makanan Secara Online Oleh Mahasiswa Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Haq, Muhammad Fadil and Sainding, Daniel Stevan (2023) Keindahan Batik Priangan Sebagai Ikon Budaya dan Pariwisata. bachelor thesis, Podomoro University.

Hardjana, Johan (2019) Comparison Of Service Style Through The National Culture In Dubai And Japan Study Case Of BAB Al Shams-Dubai And Karaksa-Japan. bachelor thesis, Podomoro University.

Helena, Florencia and Yuwono, Jessica and Salmon, Selina (2021) Rencana Bisnis G&G Food Vending Machine. bachelor thesis, Podomoro University.

Hendra, Andreano Nicholas and Carissa, Angela Valenia (2022) Uji Coba Pembuatan Mie Menggunakan Tepung Terigu Ubi Ungu Sebagai Subtitusi Tepung Terigu. Diploma thesis, Podomoro University.

Hernando, Jovan (2020) Analisis Efektivitas Media Sosial Dalam Pengenalan Makanan Nusantara Menurut Persepsi Milenial. bachelor thesis, Podomoro University.

Hidayat, Glenmore and Handrean, Marshel Aprillius and Tan, Rayden Owen (2023) Budidaya Terumbu Karang Sebagai Sarana Keberlangsungan Turisme di Tanjung Lesung. bachelor thesis, Podomoro University.

Honeta, Santya and Gabriella, Adeline and Angeliza, Farren (2022) Soto Betawi H. Ma'ruf: Kuliner Khas Betawi Dengan Resep Turun Temurun. Diploma thesis, Podomoro University.

Hosea, Windy and Hugo, Jiechinda Jesslyn and Theresia, Theresia (2022) Uji Coba Pembuatan Mousse Dengan Santan Kelapa Instan Sebagai Substitusi Heavy Cream. bachelor thesis, Podomoro University.

Huang, Kevin (2020) Hubungan Kompensasi Terhadap Turnover Intention ( Studi Kasus di PT.PrimaCulinary Jakarta). bachelor thesis, Podomoro University.

Hustiadi, Vionola Vabrella (2021) Get Rumi Indonesia. bachelor thesis, Podomoro University.

Ignacia, Jessica (2021) Rencana Bisnis House of Edamame. bachelor thesis, Podomoro University.

Irena, Florencia and Budiman, Jessica Angela and Stevanny, Gabby (2022) CERITA DI BALIK WARUNG KOPI PURNAMA JALAN ALKATERI. Diploma thesis, Podomoro University.

Iskandar, Veren and Febrina, Natasha and Gabriella, Angela (2022) Rekonstruksi Kuliner Indonesia dengan Chef Ragil Imam Wibowo. bachelor thesis, Podomoro University.

Ismanto, Regina (2020) Hubungan Antara Sosial Media Instagram @eatlahjkt Terhadap Minat Pembelian Konsumen. bachelor thesis, Podomoro University.

Ivana, Cindy and Jennefer, Jennefer and Michael, Michael (2023) Warisan Budaya Indonesia: Kampung Batik Giriloyo. bachelor thesis, Podomoro University.

Iwan, Verawaty (2020) Strategi Promosi Coffeegasm Melalui Media Sosial Instagram. bachelor thesis, Podomoro University.

Japranata, Hanady (2020) Analisis Strategi Pemasaran Dengan Model AIDA Pada Kopi Lain Hati Di Go Food (Cabang Sumber Sari, Bandung). bachelor thesis, Podomoro University.

Jeremiah, Filbert and Muliawan, Liedia (2022) Rattan Eco Hotel & Resort. Diploma thesis, Podomoro University.

Jesisca, Jesisca (2022) Bucket Up. bachelor thesis, Podomoro University.

Jocom, Clara (2020) Pengaruh Pengalaman Praktik Kerja Lapangan Alumni Mahasiswa Program Studi Bisnis Perhotelan Universitas Podomoro Terhadap Kesiapan Kerja di Industri. bachelor thesis, Podomoro University.

Jonathan, Jonathan and Nathanael, Devan (2021) Subtitusi Tepung Terigu dengan Bahan Alternatif Tepung Mocaf dalam Proses Pembuatan Mie. bachelor thesis, Podomoro University.

Joselina, Mega (2020) Analisis Kemampuan Pragmatik Mahasiswa Bisnis Perhotelan Universitas Agung Podomoro Dalam Meminta Maaf Menggunakan Bahasa Inggris Dalam Konteks Frontliner Hotel. bachelor thesis, Podomoro University.

Josephine, Josephine (2019) Pengaruh Pelatihan Terhadap Kinerja Karyawan Di Hotel Keraton At The Plaza Jakarta. bachelor thesis, Podomoro University.

Josephine, Vanessa (2020) Pengaruh Kualitas Layanan Perpustakaan Terhadap Kepuasan Pemustaka di Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Jovanca, Marjorie (2022) Uji Coba Cookies Santan Menggunakan Nasi Uduk Powder. bachelor thesis, Podomoro University.

Joycelyn, Angel and Suhandi, Anatasya Katila and Anggelica, Cindy (2022) Rencana Bisnis Roll N Eat (Roll N Eat Business Plan). bachelor thesis, Podomoro University.

Juliana, Juliana (2019) Descriptive Analysis On Shifting Paradigm During Study Process In Hotel Business Program Of Agung Podomoro University. bachelor thesis, Podomoro University.

Jusman, Brigitta Sabrina (2020) Analisa Marketing Mix di Xing Fu Tang Indonesia. bachelor thesis, Podomoro University.

Justin, Kevin and Alicia, Sherina (2022) Kisah Soto Kuning Pak Bongkok. Diploma thesis, Podomoro University.

Juventia, Angelica (2021) Perubahan Gaya Hidup Restoran Masa Pandemi. bachelor thesis, Podomoro University.

Juviana, Juviana and Bong, Natalia (2021) Wisata Cagar Budaya Pecinan Di Pusat Kota Singkawang. bachelor thesis, Podomoro University.

Kaawoan, Agripina Nabila Patricia and Liesmanto, Angelica Febrina and Patricia, Adella (2021) KOMAJO: Kaldu Ikan Teri Korea. bachelor thesis, Podomoro University.

Kaawoan, Angela Nadiya Patricia (2020) Analysis The Effect of Marketing Mix and Purchasing Decision At Chatime Central Park Mall Jakarta Barat (Analisis Pengaruh Marketing MIX dan Keputusan yang Terjadi di Outlet chatime Central Park Mall Jakarta Barat). bachelor thesis, Podomoro University.

Kaisari, Mulya Persada Christian Maranatha Astra (2019) Analisis Persepsi Tamu Restoran Che Ah Chi Di Enchantment Resort. bachelor thesis, Podomoro University.

Kammal, Felicia (2020) Analisis Strategi dan Hasil Implementasi Strategi Komunikasi yang Digunakan oleh Departemen Human Resources. bachelor thesis, Podomoro University.

Karenina, Audrey (2019) Maintaining The Standard Operation Procedure Of Concierge To Enchacement Of Service Quality In Four Seasons Hotel Jakarta. bachelor thesis, Podomoro University.

Katarina, Katarina and Daphne, Vanessa and Agatha, Elicia (2021) Mengulik Kisah Dibalik Bir Pletok Khas Betawi. bachelor thesis, Podomoro University.

Keating, Ronan (2022) Rencana Bisnis Junno Cafe. bachelor thesis, Universitas Agung Podomoro.

Kelvianto, Alvin (2023) Kumulo Creative Compound Space The Breeze BSD Tangerang. bachelor thesis, Podomoro University.

Kennedy, Alexander (2018) Pengaruh Lingkungan Kerja Terhadap Loyalitas Karyawan Pada PT. Reed Panorama Exhibitions. bachelor thesis, Podomoro University.

Kenneth, Kenneth and Purnama, Joel Willem and Samuel, Michael (2022) PESONA GUNUNG PRAU PADA SAAT PANDEMI COVID-19. Diploma thesis, Podomoro University.

Keny, Keny (2020) Persepsi Mahasiswa Terhadap Program Magang Prodi Bisnis Perhotelan Universitas Podomoro. bachelor thesis, Podomoro University.

Kertatama, Tiffany and Laurent, Shania and Vanesia, Vanesia (2021) Uji Coba Pembuatan Chocolate Mousse dengan Menggunakan Aquafaba sebagai Pengganti Putih Telur. bachelor thesis, Podomoro University.

Krishna, Krishna and Anes, Jessina Ruby Ayu and Nataliana, Nataliana (2021) MERAPI - Antara Mitos dan Manusia. bachelor thesis, Podomoro University.

Kristanto, Calvin Andrico (2020) Kualitas Pelayanan Divisi Admisi Terhadap Kepuasan Mahasiswa Angkatan 2019 di Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Kristiawan, Josephine Brigita (2022) Uji Coba Pembuatan Brownies Dengan Tepung Ketan Hitam Sebagai Substitusi Tepung Terigu. Diploma thesis, Podomoro University.

Kurniawan, Clara and Jessica, Shella and Priscilia, Priscilia (2021) "Kari Lam" - Kari Legendaris di Kawasan Pecinan Glodok. bachelor thesis, Podomoro University.

Kurniawan, Dedy and Lorenza, Sherren and Frances, Jesslyn (2023) Uji Coba Pembuatan 'Butter Cookies' dengan Substitusi Tepung Beras Merah. bachelor thesis, Podomoro University.

Kurniawan, James (2019) Efektivitas Influencer Pada Akun Instagram Pullman Jakarta Central Park. bachelor thesis, Podomoro University.

Kurniawan, Josephine Cindy and Wibowo, Jovanka Annette and Salimun, Vania Ivana (2022) Potensi Wisata Religi di Vihara Hemadhiro Mettavati. bachelor thesis, Podomoro University.

Kurniawan, Vincent Aditya (2020) Analisis Faktor-Faktor Yang Mempengaruhi Pembuatan & Penentuan Menu Pada Restoran Indonesia (Studi kasus Central Park Mall). bachelor thesis, Podomoro University.

Laksono, Agung Tri (2018) Analisis Dampak Kualitas Layanan Terhadap Kepuasan Pelanggan Dalam Membentuk Loyalitas Pelanggan Hotel FourPoints Jakarta Thamrin. bachelor thesis, Podomoro University.

Lamora, Revan (2019) Analisis Evaluasi Pelatihan Keys To Communication Di Hotel Pullman Jakarta Central Park. bachelor thesis, Podomoro University.

Laura, Livia (2019) Peranan Lingkungan Kerja Terhadap Kinerja Karyawan Di Sofitel Bali Nusa Dua. bachelor thesis, Podomoro University.

Lee, Kenny (2021) Analisis Potensi Kuliner Lomie Legendaris "Thua Tou" di Jakarta. bachelor thesis, Podomoro University.

Lembono, Rachel Desideria (2020) Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan di Mall Taman Anggrek. bachelor thesis, Podomoro University.

Lentini, Gary (2020) Analisis Bauran Promosi Dalam Meningkatkan Jumlah Mahasiswa Program Studi Hotel Business Program Di Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Leonardo, Marco (2021) Sekilas Bisnis Ombe Kofie di Jakarta Utara. bachelor thesis, Podomoro University.

Lesmana, Carissa Meira and Kusuma, Meihara Putri (2023) Rencana Bisnis Swinter. bachelor thesis, Podomoro University.

Lewy, Vonny (2021) Inovasi Rumah Kopi Ranin Di Bogor. bachelor thesis, Podomoro University.

Lia, Jenny (2019) Hubungan Gaya Manajemen Konflik Terhadap Kinerja Kerja Karyawan Departemen Sales & Marketing di XYZ Bali Kuta Resort. bachelor thesis, Podomoro University.

Liauw, Joshe Millianto and Rudi, Valeria Octaviani and Soesanto, Viona Erika (2022) Penggunaan Biji Chia Sebagai Pengganti Telur pada Basque Burnt Cheesecake. bachelor thesis, Podomoro University.

Lie, Vania Bianca and Wong, Hanna (2021) Kuliner Peranakan Khas Cina Benteng. bachelor thesis, Podomoro University.

Liem, Princessa and Nashrovyando, Nashrovyando and Gabriella, Adeline (2021) Uji Coba Produk: Pembuatan Klepon dengan Penggunaan Tepung Umbi Garut sebagai Subtitusi. bachelor thesis, Podomoro University.

Liharianto, Hansen (2020) Analisis Pengaruh Kualitas Makanan Terhadap Keputusan Membeli Konsumen Shihlin Central Park Jakarta. bachelor thesis, Podomoro University.

Lim, Carina (2019) Pengaruh Gaya Kepemimpinan Front Office Manager Terhadap Kinerja Karyawan Di Front Office Department Holiday Inn & Suites Jakarta Gajah Mada. bachelor thesis, Podomoro University.

Lim, Rudy (2019) Upaya Penyelesaian Masalah Komunikasi Untuk Kelancaran Operasional Hotel Dan Restoran Di Prancis. bachelor thesis, Podomoro University.

Linanda, Edelin (2020) Analisis Advertising dan Promosi di Instagram Pada Tahap-Tahap Keputusan Pembelian di Restoran Remboelan. bachelor thesis, Podomoro University.

Lion, Timothy and Wijaya, Evander Brandon (2022) Menelusuri Dunia Board Game Cafe. Diploma thesis, Podomoro University.

Lisniawati, Feren (2019) Pengaruh Komunikasi Terhadap Kerja Sama Tim Di Orange Incentive House Panorama. bachelor thesis, Podomoro University.

Liu, Hani Dwili Muli (2021) Inovasi Rumah Kopi Ranin Di Bogor. bachelor thesis, Podomoro University.

Liurentio, Michael (2020) Analisis Pengaruh Desain Kemasan Terhadap Minat Beli Bali Banana. bachelor thesis, Podomoro University.

Louis, Joshua Thamando (2020) Faktor Utama yang Harus Dimiliki Calon Kandidat Front Desk dalam Perekrutan di Hotel Bintang 3. bachelor thesis, Podomoro University.

Lovely, Shieny and Harjanto, William and Hartanto, Louis (2023) Kuliner Legendaris Perkedel Bondon Khas Kota Bandung. bachelor thesis, Podomoro University.

Luntungan, Lestari Natasya and Widjaja, Cecilia and Djonata, Eunike (2022) Melukat: The Journey of Soul Purification. bachelor thesis, Podomoro University.

Macyana, Natalia (2019) Pengaruh Kualitas Produk Dan Harga Produk Terhadap Kepuasan Konsumen La Boutique Gourmande Di Hotel Le Meridien Jakarta. bachelor thesis, Podomoro University.

Mahardikni, Nanda Karina (2019) Pengaruh Program Magang Terhadap Kesiapan Kerja Mahasiswa/i Bisnis Perhotelan Di Universitas Podomoro. bachelor thesis, Podomoro University.

Malachi, Matthew (2021) Pendapat Masyarakat Dengan Hasil Metode Penyeduhan Kopi Rempah Dengan Menggunakan Metode V60 Dan Metode Tubruk. bachelor thesis, Podomoro University.

Mandasari, Rika (2019) Pengaruh Fasilitas Laboratorium Dapur Utama & Dapur Pastry Perhotelan Terhadap Kesiapan Praktir Kerja Pada Mahasiswa Program Studi Hotel Bisnis Di Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Marceline, Kenny (2018) Analisis Implementasi Standard Operating Procedure Di Restoran. bachelor thesis, Podomoro University.

Marco, Marco and Budiarta, Dennis (2024) Asinan Betawi H. Mansyur Kamboja. Diploma thesis, Podomoro University.

Mardjuki, Meiria Katida (2019) Analisa Kualitas Produk Makanan Dan Kualitas Pelayanan Di Rocka Restaurant Department Food And Beverage Six Senses Uluwatu Pada Masa Pre-Opening. bachelor thesis, Podomoro University.

Martina, Sigrid (2020) Analisis Strategi Pemasaran Teh Hijau di Indonesia. bachelor thesis, Podomoro University.

Masduki, Ibrahim Pasha (2020) Hubungan Manajemen Konflik dengan Kinerja Kerja Karyawan Program Studi Bisnis Perhotelan Universitas Agung Podomoro. Diploma thesis, Podomoro University.

Meiliana, Meiliana and Lay, Wenny and Claudia, Clarissa (2021) Kuliner Laksa Tangerang. bachelor thesis, Podomoro University.

Michael, Michael (2020) Pengaruh Bauran Pemasaran Terhadap Potensi Wisata Kuliner Di Muara Karang. bachelor thesis, Podomoro University.

Mintrafi, Mintrafi (2018) Studi Observasi Jenis Dan Trend Event Di Balai Sidang Jakarta Convention Center Periode 2014-2018. bachelor thesis, Podomoro University.

Modesty, Stevany and Wijaya, Florencia and Stephen, Stephen (2022) Kenikmatan Dibalik Daun Jati, Nasi Jamblang Tulen. Diploma thesis, Podomoro University.

Monica, Dona (2020) Analisis Proses Keputusan Pembelian Minuman Boba Non-waralaba (Studi Kasus: It’s Boba House). bachelor thesis, Podomoro University.

Naftalia, Jessie and Sinin, Vania Agatha and Felina, Felina (2022) Perencanaan Usaha Nuts and Natural (Business Plan Nuts and Natural). bachelor thesis, Podomoro University.

Namira, Azzahra Keisha and Edward, Howard and Suyanto, Natasya Erine (2023) Menilik Potensi Bisnis Kuliner Indonesia di Glasgow, Skotlandia. bachelor thesis, Podomoro University.

Natalia, Dessy (2022) Rumah Batik Palbatu: Destinasi Edukasi Batik Bagi Kaum Millenial di Jakarta. Diploma thesis, Podomoro University.

Natalia, Natalia (2020) Pengaruh Ulasan Pelanggan Online Terhadap Keputusan Generasi Milenial Dalam Memesan Kamar Hotel. bachelor thesis, Podomoro University.

Natanael, Elita and Gracella, Metta and Vanessa, Vanessa (2021) Menilik Wayang Golek di Era Modernisasi. bachelor thesis, Podomoro University.

Nathanael, Ariel (2021) Proyek Bisnis Healfroz. bachelor thesis, Podomoro University.

Nerissa, Nicola (2020) Pengaruh Kualitas Produk dan Citra Merek terhadap Loyalitas Pelanggan KOI Thé di Neo Soho Mall Jakarta. bachelor thesis, Podomoro University.

Nias, Carine Ana (2020) Pola Kepemimpinan Ketua Program Studi Bisnis Perhotelan terhadap Kinerja Tim Dosen Bisnis Perhotelan di Podomoro University. bachelor thesis, Podomoro University.

Nicolay, Steven and Cruise, Onniel Shaint (2023) Pecel Merapi Gading Serpong : Business Proposal. bachelor thesis, Podomoro University.

Novia, Rekha (2019) Deskripsi Brand Awareness Sheraton Bali Kuta Resort. bachelor thesis, Podomoro University.

Novita, Belinda and Allia, Mariska Evelyn and Rosalia, Ivone (2023) Melestarikan Budaya Kuliner Betawi Melalui Semangkuk Bubur Ase. bachelor thesis, Podomoro University.

Novitasari, Widya (2020) Peran Packaging Dalam Mempertahankan Kualitas Produk (Studi kasus: Money Bouquet @Moneyrist.id). bachelor thesis, Podomoro University.

Oktaviani, Chyntia Anmelia and Nathania, Chrestella and Wijaya, Elly Theresia (2022) Foliche: Business Proposal (Foliche: Proposal Bisnis). bachelor thesis, Podomoro University.

Olivia, Vivi (2019) Analisis Bauran Pemasaran Four Points By Sheraton Hotel Bali, Seminyak Sebagai Antisipasi Persaingan Global. bachelor thesis, Podomoro University.

Ondang, Juergen Matthew Paul and Wongkaroei, Belinda Alix Danielle (2022) Bertani Minuman Alkohol Tradisional, “Cap Tikus”. Diploma thesis, Podomoro University.

Osmond, Reinhart (2020) Deskripsi Personal Higiene, Penyimpanan Bahan Baku, dan Kebersihan Alat di Dapur Caffe Milano Jakarta. bachelor thesis, Podomoro University.

Pangestu, Akhmad Rizal (2019) Peranan Receiving Dalam Kelancaran Operasional Restoran Di Hotel Sofitel Paris Arc De Triomphe. bachelor thesis, Podomoro University.

Pekenasa, Immanuel Purbanta (2020) Analisa Kualitas Produk dan Harga Produk Terhadap Kepuasan Konsumen di MC Donald Graha Raya Tangerang. bachelor thesis, Podomoro University.

Phoalino, Michaela Agnes (2020) Efektivitas Penggunaan Media Sosial Instagram sebagai Media Promosi terhadap Perkembangan Restoran Lamian Palace di Central Park. bachelor thesis, Podomoro University.

Pisteo, Rudi (2019) Tanggung Jawab Sosial dan Lingkungan Terhadap Perusahaan Kelapa Sawit. bachelor thesis, Podomoro University.

Poernomo, Mikhael Aldorino and Djiefri, Christian Vieri (2021) Keragaman dan Filosofi Rendang. bachelor thesis, Podomoro University.

Prabowo, Jeffrey (2022) Analisis Menu pada Restoran The Garden yang Berlokasi di Street Gallery, Pondok Indah Mall, Jakarta Selatan. bachelor thesis, Universitas Agung Podomoro.

Prasetyo, Anricco Fuady and Kuncorosakti, Muhammad Iqbal Satrioputro and Meisiana, Meisiana (2021) Obrolan Liwetan dan Lalapan di Tanah Priangan. bachelor thesis, Podomoro University.

Pratama, Aldio Hendry (2020) Kemampuan Bahasa Inggris dan Kepentingannya dalam Perekrutan serta Tugas dan Tanggung Jawab Pramusaji di Restoran Hotel (Studi Kasus: Hotel Novotel Pekanbaru). bachelor thesis, Podomoro University.

Pratama, Hendry (2020) Analisis Tingkat Kepuasan Mahasiswa Terhadap Program Praktek Laboratorium Kitchen Pada Program Studi Bisnis Perhotelan Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Pratiwi, Dominika Leoni (2021) Analisis Penerapan Manajemen Resiko Covid 19 Pada Industri Perhotelan: Studi Kasus Intercontinental Fujairah Hotel. bachelor thesis, Podomoro University.

Prayogo, David Rindo (2019) Analisis Tujuan Promosi Melalui Media Sosial Instagram Pada Resort Bintang Lima Di Bali (Studi Kasus Pada The Westin Resort Nusa Dua). bachelor thesis, Podomoro University.

Purnama, Cynthia (2020) Analisis Strategi Pemasaran Melalui Media Sosial Instagram Pada Kegiatan Syncronize Festival. bachelor thesis, Podomoro University.

Putra, Enzie Gunthoro (2019) Analisa Tears Untuk Pemasaran Dalam Hotel Bintang Lima Studi Kasus: Hotel Bvlgari Bali, Indonesia. bachelor thesis, Podomoro University.

Putranto, Geraldi (2020) Analisis Kualitas Layanan Bagian Penerimaan Mahasiswa Baru di Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Putri, Selly Marsellina Rizkya (2019) Pengaruh Personal Hygiene Sanitasi, Service Quality Terhadap Kepuasan Pelanggan Di Starbucks Mall Lotte Shopping Avenue Kuningan Jakarta. bachelor thesis, Podomoro University.

Putri, Valencia (2019) Efektivitas Bauran Promosi Dan Kesadaran Merek Di Panorama Hospitality Management. bachelor thesis, Podomoro University.

Putri, Virginia and Cynthia, Cynthia (2022) Sisi Lain Chinese Cuisine di Claypot Popo. Diploma thesis, Podomoro University.

Rachilla, Jevieca and Christy, Jehovian and Oktaviani, Susi Nur (2022) Perjalanan Martabak Arang Encek Gang Aut Bogor. bachelor thesis, Podomoro University.

Regina, Regina and Kosasih, Jesslyn Elisa and Onggo, Yuanita (2023) Vegan Café : Fortunate Coffee. bachelor thesis, Podomoro University.

Reginald, Reginald (2020) Observasi Peran PUCA Dalam Pemasaran Podomoro University. bachelor thesis, Podomoro University.

Ricard, Jeremia (2018) Pengaruh Brand Image Terhadap Persepsi Konsumen Pada Restoran Cepat Saji Di Jakarta. bachelor thesis, Podomoro University.

Riswanto, Annies Elnas and Florence, Felicya (2022) Substitusi Tepung Protein Tinggi dengan Tepung Biji Nangka (artocarpus heterophyllus) dalam Pembuatan Sourdough. bachelor thesis, Podomoro University.

Sahlia, Ayu and Hartini, Hartini and Tiya, Tiya (2023) Studi Pemetaan Pengenalan dan Filosofi Produk Batik Sepiak Belitung. bachelor thesis, Podomoro University.

Salim, Andrie Wijaya and Marco, Marco and Gerbiraldina, Meddely (2023) Analisa Strategi Rumah Makan Tradisional Nasi Uduk Zainal Fanani yang Dapat Bertahan di Berbagai Era. bachelor thesis, Podomoro University.

Salusu, Fransisca Rimbunita (2018) Analisis Kepuasan Kerja Karyawan Di Le Bistrot Du Potager#2 Lyon, Perancis. bachelor thesis, Podomoro University.

Santoso, Jessica Hanna (2021) Uji Coba Es Krim dengan Menggunakan Susu Almond, Susu Kacang dan Santan. bachelor thesis, Podomoro University.

Santoso, Kezia Elsy (2020) Analisis Persepsi Milenial dalam Menggunakan Gojek. bachelor thesis, Podomoro University.

Saputra, Timothy Krisna (2020) Strategi Pengembangan Kawasan Kota Tua Sebagai Destinasi Wisata Berejarah Di Jakarta. bachelor thesis, Podomoro University.

Saputra, Tomiko Pratama (2021) Business Plan Sambeloro. bachelor thesis, Podomoro University.

Sasmita, Catherine (2020) How Audience Perceive Alila SCBD Jakarta’s Brand Image Based on its Instagram Photos. bachelor thesis, Podomoro University.

Savannah, Senna (2021) Kopi Es Tak Kie Dulu & Sekarang : Kopi Satu Abad, Sebelum Indonesia Merdeka. bachelor thesis, Podomoro University.

Sebastian, Aaron (2019) Analisa Kepemimpinan Pada Kepuasan Kerja Karyawan Di PT. Reed Panorama Exhibition. bachelor thesis, Podomoro University.

Setiawan, Elisabet Angie and Aileen R, Aprilia (2022) Uji Coba Pembuatan Scones dengan Menggunakan Tepung Ubi Ungu sebagai Subtitusi Tepung Terigu. bachelor thesis, Podomoro University.

Setiawan, Felicia Rachael (2019) Pengaruh Gaya Kepemimpinan Terhadap Kepuasan Kerja Karyawan Di Orange Incentive House, Panorama JTB. bachelor thesis, Podomoro University.

Setiawan, Fernandri (2018) Penerapan Higiene Dan Sanitasi Pada Restoran Emilie. bachelor thesis, Podomoro University.

Setiawan, Gary (2020) Analisa Penggunaan Kosakata Bahasa Inggris dalam Caption Instagram Portable Kitchen and Lounge. bachelor thesis, Podomoro University.

Setiawan, Reinal (2022) Penggunaan Fibercreme sebagai Substitusi Santan dalam Pembuatan Kue Putu Ayu. bachelor thesis, Podomoro University.

Setiawan, Ricky (2019) Analisis Karakteristik Dan Motivasi Wisatawan Mancanegara Di Bali Kasus: Pantai Kuta Dan Seminyak. bachelor thesis, Podomoro University.

Setiawati, Lidya (2019) Analisis Motivasi Mahasiswa Magang Di Restoran Blanco Par Mandif Ubud, Bali. bachelor thesis, Podomoro University.

Setioutomo, Febryansyah Nindya (2020) Analisis Servicecapes terhadap restoran (studi kasus Tanel Resto). bachelor thesis, Podomoro University.

Sharoon, Valeria (2019) Analisis Kualitas Pelayanan Di Il Ristorante - Luca Fantin, Bvlgari Resort Bali. bachelor thesis, Podomoro University.

Sheren, Sheren (2023) Diplomasi Budaya: Menarikan Indonesia di Korea Selatan. bachelor thesis, Podomoro University.

Shirleen, Shirleen (2020) Analisis Kesenjangan antara Harapan dan Kenyataan Mahasiswa Angkatan 2016 terhadap Kualitas Pelayanan di Prodi Bisnis Perhotelan Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Soeherman, Tasya and Shannon, Angelica and Patricia, Natasha Angelin (2023) Nilai Sertifikasi Halal Bagi Bisnis Restoran Jepang di Indonesia. bachelor thesis, Podomoro University.

Soewondho, Arskal Ravito and Elysia, Elysia and Clarrisa, Graciella (2023) Martabak Thien Thien Lay. bachelor thesis, Podomoro University.

Sogo, Philips (2019) Strategi Peningkatan Kualitas Pelayanan Di Executive Lounge JW Marriott Jakarta. bachelor thesis, Podomoro University.

Suhanda, Hardita (2020) Analisis Fungsi Media Digital Hotel Harris Vertu Harmoni. bachelor thesis, Podomoro University.

Sukanta, Farren Heryanti and Claresta, Aurellia and Edria, Nadia (2022) Uji Coba Subtitusi Tepung Terigu Menggunakan Tepung Kacang Tanah Dalam Pembuatan Brownies. Diploma thesis, Podomoro University.

Sumanang, Evelyn and Yulianti, Lily and Grishelda, Michelle (2021) Nasi Uduk Ungu: Primadona Kota Sukabumi. bachelor thesis, Podomoro University.

Sunjan, Novela (2020) Analisis Minat Beli Generasi Millenial dalam berbelanja secara Online dan Konvensional (Studi kasus: Shopee dan Transmart). bachelor thesis, Podomoro University.

Surya, Geraldy (2019) Analisis Faktor Penyebab Kekalahan Sales Bidding Studi Kasus : Hotel XYZ. bachelor thesis, Podomoro University.

Suryodewanto, Harley Hanindhito (2019) Strategi Buaran Pemasaran (Marketing Mix) Di Hotel Harris Vertu Jakarta. bachelor thesis, Podomoro University.

Susanto, Abigail Natalia and Pramita, Karvindo Dana and Natawijaya, Yehuda Stefano (2021) Uji Coba Produk: Uji Coba Pembuatan Paella dengan Menggunakan Subtitusi Beras Lokal Indonesia Sebagai Pengganti Beras Arborio. bachelor thesis, Podomoro University.

Sutanto, Adrian (2020) Persepsi Wisatawan Terhadap Citra Destinasi Hutan Mangrove PIK Jakarta. bachelor thesis, Podomoro University.

Sutono, Lourine Mercyline (2018) Pengaruh Pemahaman Peran Hubungan Masyarakat Terhadap Kinerja Ruang Divisi Secara Internal. bachelor thesis, Podomoro University.

Suwandi, Karenina and Wijaya, Marcella Septania Yoshe and Taufik, Veren Valeria (2021) Analisis Pesona Wisatawan Pangandaran Destinasi ke Generasi Milenial. bachelor thesis, Podomoro University.

Tan, Brenda (2018) Peranan Push Notification Pada Aplikasi Electronic Commerce (E-Commerce). bachelor thesis, Podomoro University.

Tan, Lucky (2022) 3 Spot Cafe Estetik Berbasis Alam Ala Milenial Di Jakarta. Diploma thesis, Podomoro University.

Tan, Sisilia and Gunawan, Lievia Hartani and Cwok, Emelya (2022) "Lawang Sewu Sebagai Cultural Heritage di Kota Semarang" Sejarah di Balik Lawang Sewu. Diploma thesis, Podomoro University.

Tandun, Reynaldo (2021) Business Plan Physion. bachelor thesis, Podomoro University.

Tanesa, Farren Devika (2021) Pengembaraan Kopi: Dari Biji ke Cangkir. bachelor thesis, Podomoro University.

Tanureja, Tania (2018) Analisis Motivasi Karyawan Dalam Bekerja Di Department Pastry Pada Bandara Internasional Hotel. bachelor thesis, Podomoro University.

Tatang, Olivia and Novela, Veren and Santiago, Natalie Ivana (2023) Mengenal Makna Dibalik Secangkir Teh, Mengadaptasi Tradisi Minum Teh Ala Keraton. bachelor thesis, Podomoro University.

Thalia, Ria (2019) Analisa Perilaku Konsumen Di Starbucks Daan Mogot. bachelor thesis, Podomoro University.

Thea, Evelyn (2019) Pengaruh Gaya Kepemimpinan Terhadap Kinerja Karyawan Department Cafe & Bar Di Hotel Indigo Bali Seminyak Beach. bachelor thesis, Podomoro University.

Theodora, Theodora (2019) Peranan HRD Dalam Meningkatkan Kinerja Trainee Yang Melakukan Program Magang Di JW Marriott Hotel Jakarta. bachelor thesis, Podomoro University.

Tiana, Karina (2019) Pengaruh Ulasan Produk Pada Tripadvisor Terhadap Keputusan Pembelian Sofitel Bali Nusa Dua Beach Resort. bachelor thesis, Podomoro University.

Tirta, Lydia Evelyn and Patricia, Cherry (2022) Di Balik Rasa. Diploma thesis, Podomoro University.

Tiufany, Britney (2019) Pengaruh Kualitas Pelayanan Guest Relations Terhadap Kepuasan Pelanggan Di Hotel Dusit Thani Dubai. bachelor thesis, Podomoro University.

Tjendra, Vincent (2020) Analisa Pendapat Mahasiswa Bisnis Perhotelan Terhadap Pembelajaran E-Learning. bachelor thesis, Podomoro University.

Tony, Cynthia Chaisha (2020) The Efficiency of Online Training in The Marriott Group (Efisiensi Pelatihan Online di Marriott Grup). bachelor thesis, Podomoro University.

Triestanti, Elsyana and Pascalis, Joenathan and Wardani, Galuh Kirana (2022) Mengulik Kisah Hotel Bintang 5 Pertama di Indonesia (Hotel Indonesia Kempinski Jakarta. Diploma thesis, Podomoro University.

Tumewu, Juan Christopher and Paskalis, Andrew and Lolong, Edgard Scottie (2022) Ecotourism on Bunaken Island (Ekowisata di Pulau Bunaken). bachelor thesis, Podomoro University.

Uday, Flavius Marcelino (2022) Warisan Makanan Mancanegara yang Melegenda di Ibukota. bachelor thesis, Universitas Agung Podomoro.

Umaroh, Sheila Aini Dinan and Jennyfer, Louise and Tahulending, Gabriel (2022) Strategi Mempertahankan Eksistensi Kuliner Kaki Lima Legendaris Blok M: Gultik Pak Kumis. bachelor thesis, Podomoro University.

Urian, Jovita and Setiadjie, Viola and Kumulia, Samantha (2023) Au Vert Cafe. bachelor thesis, Podomoro University.

Vanessa, Caroline and Chandra, Levina and Yantuna, Michelle Maria (2021) Mengenal Lebih Dekat Proses Pembuatan Emping Melinjo Di Desa Ngaliyan, Jawa Tengah. bachelor thesis, Podomoro University.

Veren, Veren (2020) Analisis Faktor Dampak Media Sosial Zomato Terhadap Keputusan Pembeli Makan yang Berkualitas di Jakarta Bagi Generasi Milennial. bachelor thesis, Podomoro University.

Verrell, Valentino and Andre, Andre (2023) Sejarah Kedai Ragusa Es Italia Yang Ikonik di Jakarta. bachelor thesis, Podomoro University.

Victoria, Kathleen and Alex, Danzel and Mario, Mario (2022) Sehidup Sekopi. Diploma thesis, Podomoro University.

Vieri, Cristian Djiu and Sergio, Grayson and Lee, Theodorus Jaya Lee (2022) Wisata Kuliner Legendaris Khas Yogyakarta di Jalan Malioboro. Diploma thesis, Podomoro University.

Vinsenso, Willzen (2019) Deskripsi Personal Higiene, Penyimpanan Bahan Baku, Dan Keberhasilan Peralatan Pada Kitchen Hotel Keraton The Plaza Indonesia. bachelor thesis, Podomoro University.

Vivian, Vivian and Chailystia, Audy (2022) Taoge Goreng: Makanan Tradisional Khas Bogor. bachelor thesis, Podomoro University.

Wanny, Christine Devina (2020) Reward System dan Kepuasan Kerja Mitra di Gojek. bachelor thesis, Podomoro University.

Wesley, Damien (2020) Preferensi Pendekatan Pengajaran dan Strategi Pembelajaran Bahasa Perancis Mahasiswa Bisnis Perhotelan Universitas Agung Podomoro. bachelor thesis, Podomoro University.

Wibawa, Antonius (2020) Analisis Program Marketing di Hotel Pullman Jakarta Central Park. bachelor thesis, Podomoro University.

Widjaja, Alexander Benedict (2020) Observasi Tingkat Overtime Mahasiswa Podomoro University di Industri Pariwisata. bachelor thesis, Podomoro University.

Widjaja, Bonifacius Andrew (2022) DA:UN. bachelor thesis, Podomoro University.

Widjaja, Tenny and Adrian, Dennis and Tianjaya, Bernice Clara (2021) Pengolahan Cookies Menggunakan Tepung Biji Durian. bachelor thesis, Podomoro University.

Wijaya, Bella Yudha (2019) Peranan Pramusaji Terhadap Kepuasan Pelanggan (Studi Kasus di Le Bistrot Du Potager Gerland). bachelor thesis, Podomoro University.

Wijaya, Edwin Hartanto and Valencia, Nathania and Mulyadi, Natalia Michelle (2021) Proyek Bisnis "RAMUIN". bachelor thesis, Podomoro University.

Wijaya, Elisa Chandra (2019) Pengaruh Perilaku Konsumen Terhadap Keputusan Pembelian Pada Restoran Radii Di Hotel Park Hyatt Melbourne. bachelor thesis, Podomoro University.

Wijaya, Feliciana (2019) Pengaruh Gaya Kepemimpinan Department Head Terhadap Motivasi Belajar Trainee Di Sheraton Bali Kuta Resort. bachelor thesis, Podomoro University.

Wijaya, Felix (2020) Analisis Efektifitas Bauran Pemasaran di Restoran Burgushi Tanjung Duren, Jakarta Barat. bachelor thesis, Podomoro University.

Wijaya, Freina and Vandika, Hannalisa and Cynthia, Cynthia (2021) Bubble Tea Dalam Dunia Milenial. bachelor thesis, Podomoro University.

Wijaya, Maria Angelina Aprilia and Sanly, Sanly and Patricia, Renata Phoebe (2023) Lebih Dekat Dengan Museum Tekstil Jakarta. bachelor thesis, Podomoro University.

Wijaya, Michael and Meiwati, Rosalinda and Setiawan, Nataniel (2022) Cirebon Kota Sejuta Kuliner. Diploma thesis, Podomoro University.

Wijaya, Venny (2019) Analisa Time Management Dalam Vivan Booth Pada Penyelenggaraan Event Indonesia International Motor Show 2019. bachelor thesis, Podomoro University.

Wijaya, Verensya (2020) Efektivitas Expose Media Promosi Instagram Bagi Start Up Bisnis Millenials. bachelor thesis, Podomoro University.

Wilbert, Jane (2019) Analysis Of Standard Operating Procedure Implementation At The Place Restaurant, Cordis Hotel, Hong Kong. bachelor thesis, Podomoro University.

Wilis, Wilis and Manuputty, Shane Matthew (2023) Monkasel: Legenda Kapal Selam Pertama di Indonesia. bachelor thesis, Podomoro University.

William, Davis John and Joanne, Maria and Gracia, Patricia Leviana (2021) Kisah Perjuangan di Balik Semangkuk Mangut Lele Mbah Marto. bachelor thesis, Podomoro University.

Wimona, Nadila (2019) Dampak Gaya Kepemimpinan Terhadap Semangat Kerja Karyawan Di Grand Hyatt Nusa Dua Bali. bachelor thesis, Podomoro University.

Wina, Wina (2019) Analisis Kualitas Pelayanan Di Starbucks PIK Elang Laut. bachelor thesis, Podomoro University.

Wuida, Wuida and Anggreini, Cindy (2022) Mengkaji Eksistensi dan Sejarah Minuman Soda Pertama di Indonesia 'Cap Badak'. bachelor thesis, Podomoro University.

Yaputra, Jordi Hadibowo (2020) Analisis Marketing Mix Studi Kasus: Franchise and License Expo Indonesia (FLEI) 2019. bachelor thesis, Podomoro University.

Yasmine, Elyza Nur Ina (2020) Pengaruh Kualitas Makanan Terhadap Kepuasan Pelanggan Studi Kasus Mentai Eat Lovah. bachelor thesis, Podomoro University.

Yerevan, Then (2020) Evaluasi Digital Marketing Instagram Jco Indonesia Menggunakan Metode REAN. bachelor thesis, Podomoro University.

Yohanis, Gishella Claudia (2019) Penerapan Hygiene Dan Sanitasi Peralatan Dapur Dalam Upaya Menjaga Kualitas Makanan (Studi Pada Mozaic Restaurant, Bali). bachelor thesis, Podomoro University.

Yohatha, Jason (2019) Implementasi Pemasaran Digital, Studi Kasus: Panorama Hospitality Management. bachelor thesis, Podomoro University.

Yucannaka, Jason and Fernando, Kevin and Margono, Margono (2021) Healthy Dimsum (High Fiber - High Protein - Low Fat). bachelor thesis, Podomoro University.

Yuddie, Yuddie (2019) Peran Media Sosial Dalam Upaya Meningkatkan Kesadaran Merek Dan Dampak Rasa Bangga Tamu Hotel. Studi Kasus : Hotel Harris Vertu. bachelor thesis, Podomoro University.

Yusuf, Denny Tirtha (2020) Analisis Motivasi Kerja Daily Workers Di Novotel Bali Nusa Dua. bachelor thesis, Podomoro University.

This list was generated on Thu Mar 28 12:32:43 2024 WIB.